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Alice Waters’s Book Picks

  1. 1

    The French menu cookbook

    Richard Olney · 1970

  2. 2

    A book of Mediterranean food

    Elizabeth David · 1950

  3. 3

    Sacred Food

    Elisabeth Luard · 2001

  4. 4

    A pattern language

    Christopher Alexander, Sara Ishikawa, Murray Silverstein, Max Jacobson, Ingrid Fiksdahl-King, Shlomo Angel, Nax Jacobsohn · 1977

  5. 5

    Fast Food Nation

    Eric Schlosser, Eric Schlosser · 2001

  6. 6

    The man who planted trees

    Jean Giono · 1985

  7. 7

    And the pursuit of happiness

    Maira Kalman · 2010

  8. 8

    Savage inequalities

    Jonathan Kozol · 1991

  9. 9

    What are people for?

    Wendell Berry · 1990

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About this collection10 items

The French Menu Cookbook, A Book of Mediterranean Food, Sacred Food: Cooking for Spiritual Nourishment and 7 more books selected by Alice Waters.

Ten books selected by Alice Waters for One Grand.

Source: https://onegrandbooks.com/shop/curators/chef/alice-waters

Numbers show collection order, not a source rating.

  1. The French menu cookbook — Richard Olney
  2. A book of Mediterranean food — Elizabeth David
  3. Sacred Food — Elisabeth Luard
  4. A pattern language — Christopher Alexander, Sara Ishikawa, Murray Silverstein, Max Jacobson, Ingrid Fiksdahl-King, Shlomo Angel, Nax Jacobsohn
  5. Fast Food Nation — Eric Schlosser, Eric Schlosser
  6. The man who planted trees — Jean Giono
  7. And the pursuit of happiness — Maira Kalman
  8. Savage inequalities — Jonathan Kozol
  9. What are people for? — Wendell Berry
  10. Slow Food Nation — Carlo Petrini