Alice Waters’s Book Picks

The French Menu Cookbook, A Book of Mediterranean Food, Sacred Food: Cooking for Spiritual Nourishment and 7 more books selected by Alice Waters.

Ten books selected by Alice Waters for One Grand.

Source: https://onegrandbooks.com/shop/curators/chef/alice-waters

Numbers show collection order, not a source rating.

1. The French menu cookbook — Richard Olney
2. A book of Mediterranean food — Elizabeth David
3. Sacred Food — Elisabeth Luard
4. A pattern language — Christopher Alexander, Sara Ishikawa, Murray Silverstein, Max Jacobson, Ingrid Fiksdahl-King, Shlomo Angel, Nax Jacobsohn
5. Fast Food Nation — Eric Schlosser, Eric Schlosser
6. The man who planted trees — Jean Giono
7. And the pursuit of happiness — Maira Kalman
8. Savage inequalities — Jonathan Kozol
9. What are people for? — Wendell Berry
10. Slow Food Nation — Carlo Petrini