Dumplings from East Asia
- 1

Bah-uân
Filled dumpling
Photo: Takoradee
CC BY-SA 3.0 · Wikimedia Commons
“Bawan umiao.jpg”
Takoradee
Cropped to fit the frame.
Our changes to this photo use the same license. - 2

Baozi
Filled dumpling
Photo: Popo le Chien / Nightscream
CC0 · Wikimedia Commons
“Baozi Chengdu.JPG”
Popo le Chien / Nightscream
2019-02-11: new file version uploaded over an earlier one: Autoadjust for exposure. (Nightscream)
Cropped to fit the frame. - 3

Gyōza
Filled dumpling
Photo: Ralff Nestor Nacor
CC BY-SA 4.0 · Wikimedia Commons
“Gyoza with Soy Sauce, Sep 2025.jpg”
Ralff Nestor Nacor
Cropped to fit the frame.
Our changes to this photo use the same license. - 4

Har gow
Filled dumpling
Photo: Maksym Kozlenko
CC BY-SA 4.0 · Wikimedia Commons
“Steamed prawn dumplings.jpg”
Maksym Kozlenko
Cropped to fit the frame.
Our changes to this photo use the same license. - 5

Jiaozi
Filled dumpling
Photo: Azchael
CC BY-SA 3.0 · Wikimedia Commons
“Jiaozi 2.jpg”
Azchael
Cropped to fit the frame.
Our changes to this photo use the same license. - 7

Shumai
Filled dumpling
Photo: Kyu3a
CC BY-SA 4.0 · Wikimedia Commons
“ごま麺のシュウマイ.jpg”
Kyu3a
Cropped to fit the frame.
Our changes to this photo use the same license. - 8

Wonton
Filled dumpling
Photo: Sumit Surai
CC BY-SA 4.0 · Wikimedia Commons
“Pork Steamed Wontons.jpg”
Sumit Surai
Cropped to fit the frame.
Our changes to this photo use the same license. - 9

Xiaolongbao
Filled dumpling
Photo: Peachyeung316
CC BY-SA 4.0 · Wikimedia Commons
“A Xiaolongbao from The Modern Shanghai.jpg”
Peachyeung316
Cropped to fit the frame.
Our changes to this photo use the same license.
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Browse collectionsAbout this collection9 items
Jiaozi, gyōza, mandu, har gow and other filled parcels from East Asian cuisines.
A themed selection by Fav Tings. Alphabetical order is for browsing, not a ranking.
Numbers show collection order, not a source rating.
Photo credits
- Bah-uân: “Bawan umiao.jpg” by Takoradee · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Baozi: “Baozi Chengdu.JPG” by Popo le Chien / Nightscream · CC0 · cropped · Wikimedia CommonsEarlier change: 2019-02-11: new file version uploaded over an earlier one: Autoadjust for exposure. (Nightscream)
- Gyōza: “Gyoza with Soy Sauce, Sep 2025.jpg” by Ralff Nestor Nacor · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Har gow: “Steamed prawn dumplings.jpg” by Maksym Kozlenko · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Jiaozi: “Jiaozi 2.jpg” by Azchael · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Mandu: “만두.jpg” by Raven9722 · CC0 · cropped · Wikimedia Commons
- Shumai: “ごま麺のシュウマイ.jpg” by Kyu3a · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Wonton: “Pork Steamed Wontons.jpg” by Sumit Surai · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
- Xiaolongbao: “A Xiaolongbao from The Modern Shanghai.jpg” by Peachyeung316 · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons











