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Fruit Types Behind Thailand’s Regional Specialties

  1. 10

    Lychee

    Photo: Barry Fitzgerald, USDA
    Public domain · Wikimedia Commons
    “Lychee.jpg”
    Barry Fitzgerald, USDA
    Cropped to fit the frame.
  2. 11

    Coconut

    Photo: Amber for life
    CC BY 4.0 · Wikimedia Commons
    “Coco ou vanio.jpg”
    Amber for life
    Cropped to fit the frame.
  3. 12

    Gandaria

    Bouea macrophylla

    Photo: W.A. Djatmiko ( Wie146 )
    CC BY-SA 3.0 · Wikimedia Commons
    “Bouea macrop Fr 080109-3217 tdp.jpg”
    W.A. Djatmiko ( Wie146 )
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  4. 13

    Sapodilla

    Photo: Ivar Leidus
    CC BY-SA 4.0 · Wikimedia Commons
    “Sapodilla Malay with seeds.jpg”
    Ivar Leidus
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  5. 14

    Indian jujube

    Ziziphus mauritiana

    Photo: Ethel Aardvark
    CC BY 3.0 · Wikimedia Commons
    “Ziziphus mauritiana fruit 2.jpg”
    Ethel Aardvark
    Cropped to fit the frame.
  6. 15

    Sugar-apple

    Annona squamosa

    Photo: Chirocca77
    CC BY-SA 4.0 · Wikimedia Commons
    “Pomme cannelle ou zato.jpg”
    Chirocca77
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  7. 16

    Wax apple

    Syzygium samarangense

    Photo: I, Allentchang
    CC BY 2.5 · Wikimedia Commons
    “Wax apple1.jpg”
    I, Allentchang
    Cropped to fit the frame.
  8. 17

    Cempedak

    Artocarpus integer

    Photo: Bernard DUPONT
    CC BY-SA 4.0 · Wikimedia Commons
    “Artocarpus integer 138092842.jpg”
    Bernard DUPONT
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  9. 18

    Durian

    Photo: Kalai
    CC BY-SA 3.0 · Wikimedia Commons
    “Durian.jpg”
    Kalai
    Cropped to fit the frame.
    Our changes to this photo use the same license.

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About this collection18 items

Mandarin, gandaria and cempedak feature among 18 fruit types represented in the Tourism Authority of Thailand’s guide to regional GI specialties.

Source: https://thai.tourismthailand.org/Articles/fruit-paradise

Numbers show collection order, not a source rating.

  1. Mandarin
  2. Longan
  3. Banana
  4. Mango
  5. Tamarind
  6. Mangosteen
  7. Pineapple
  8. Santol — Sandoricum koetjape
  9. Rambutan
  10. Lychee
  11. Coconut
  12. Gandaria — Bouea macrophylla
  13. Sapodilla
  14. Indian jujube — Ziziphus mauritiana
  15. Sugar-apple — Annona squamosa
  16. Wax apple — Syzygium samarangense
  17. Cempedak — Artocarpus integer
  18. Durian
Photo credits
  1. Mandarin: “Mandarin Oranges (Citrus Reticulata).jpg” by Joe Ravi · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  2. Longan: “Dimocarpus longan fruits.jpg” by Unknown author · Public domain · cropped · Wikimedia Commons
  3. Banana: “Banana on whitebackground.jpg” by Filo gèn' · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  4. Mango: “Mangos - single and halved.jpg” by Ivar Leidus · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  5. Tamarind: “Tamarind fruit.jpg” by Augustus Binu · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  6. Mangosteen: “Mangosteen fruit on the tree.jpg” by VpuipV · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  7. Pineapple: “AnanasComosusOnPlant.jpg” by Markus Leupold-Löwenthal · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  8. Santol: “0413Santol fruit, pulp, seeds and peeling textures 03.jpg” by Judgefloro · CC0 · cropped · Wikimedia Commons
  9. Rambutan: “Rambutan masak didahan.JPG” by Tu7uh · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  10. Lychee: “Lychee.jpg” by Barry Fitzgerald, USDA · Public domain · cropped · Wikimedia Commons
  11. Coconut: “Coco ou vanio.jpg” by Amber for life · CC BY 4.0 · cropped · Wikimedia Commons
  12. Gandaria: “Bouea macrop Fr 080109-3217 tdp.jpg” by W.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  13. Sapodilla: “Sapodilla Malay with seeds.jpg” by Ivar Leidus · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  14. Indian jujube: “Ziziphus mauritiana fruit 2.jpg” by Ethel Aardvark · CC BY 3.0 · cropped · Wikimedia Commons
  15. Sugar-apple: “Pomme cannelle ou zato.jpg” by Chirocca77 · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  16. Wax apple: “Wax apple1.jpg” by I, Allentchang · CC BY 2.5 · cropped · Wikimedia Commons
  17. Cempedak: “Artocarpus integer 138092842.jpg” by Bernard DUPONT · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  18. Durian: “Durian.jpg” by Kalai · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons

Fruit types: curated from Wikidata (CC0) and USDA FoodData Central (CC0).