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Warm spices for baking

  1. 1

    Ceylon cinnamon

    Photo: Simon A. Eugster
    CC BY-SA 3.0 · Wikimedia Commons
    “Cinnamomum verum spices.jpg”
    Simon A. Eugster
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  2. 2

    Cassia

    Photo: Fumikas Sagisavas
    CC0 · Wikimedia Commons
    “Cassia bark (2).jpg”
    Fumikas Sagisavas
  3. 3

    Cloves

    Photo: Brian Arthur
    CC BY 2.5 · Wikimedia Commons
    “ClovesDried.jpg”
    Brian Arthur
    Cropped to fit the frame.
  4. 4

    Green cardamom

    Photo: Stephantom
    CC BY-SA 3.0 · Wikimedia Commons
    “Elettaria cardamomum capsules.jpg”
    Stephantom
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  5. 5

    Nutmeg

    Photo: Herusutimbul
    CC BY-SA 4.0 · Wikimedia Commons
    “Biji Pala Bubuk.jpg”
    Herusutimbul
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  6. 6

    Mace

    Photo: Atudu
    CC BY-SA 4.0 · Wikimedia Commons
    “Mace (জয়িত্রি).JPG”
    Atudu
    Cropped to fit the frame.
    Our changes to this photo use the same license.
  7. 7

    Allspice

    Photo: Jonathunder
    CC BY-SA 3.0 · Wikimedia Commons
    “AllspiceBowl.JPG”
    Jonathunder
    Our changes to this photo use the same license.
  8. 8

    Ground ginger

    Photo: Fumikas Sagisavas
    CC0 · Wikimedia Commons
    “Ginger powder (1).jpg”
    Fumikas Sagisavas
  9. 9

    Star anise

    Photo: Sanjay Acharya
    CC BY-SA 4.0 · Wikimedia Commons
    “Dried Star Anise Fruit Seeds.jpg”
    Sanjay Acharya
    Cropped to fit the frame.
    Our changes to this photo use the same license.

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About this list10 picks
  1. Ceylon cinnamon
  2. Cassia
  3. Cloves
  4. Green cardamom
  5. Nutmeg
  6. Mace
  7. Allspice
  8. Ground ginger
  9. Star anise
  10. Vanilla beans

Collection source

Warm spices for baking

A themed selection by Fav Tings. Display order is for browsing, not a ranking.

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Photo credits
  1. Ceylon cinnamon: “Cinnamomum verum spices.jpg” by Simon A. Eugster · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  2. Cassia: “Cassia bark (2).jpg” by Fumikas Sagisavas · CC0 · Wikimedia Commons
  3. Cloves: “ClovesDried.jpg” by Brian Arthur · CC BY 2.5 · cropped · Wikimedia Commons
  4. Green cardamom: “Elettaria cardamomum capsules.jpg” by Stephantom · CC BY-SA 3.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  5. Nutmeg: “Biji Pala Bubuk.jpg” by Herusutimbul · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  6. Mace: “Mace (জয়িত্রি).JPG” by Atudu · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
    Pictured: Mace from Kolkata · India
  7. Allspice: “AllspiceBowl.JPG” by Jonathunder · CC BY-SA 3.0 · Our changes to this photo use the same license. · Wikimedia Commons
  8. Ground ginger: “Ginger powder (1).jpg” by Fumikas Sagisavas · CC0 · Wikimedia Commons
  9. Star anise: “Dried Star Anise Fruit Seeds.jpg” by Sanjay Acharya · CC BY-SA 4.0 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
  10. Vanilla beans: “Vanilla 6beans.JPG” by B.navez · CC BY-SA 2.5 · cropped · Our changes to this photo use the same license. · Wikimedia Commons
    Pictured: Six whole vanilla beans (species and curing not stated by the source)
    Earlier change: Replacement file version uploaded 2005-11-28 (same 1057×2174 dimensions, no change stated). (Inisheer)

Spices curated by Fav Tings with Wikipedia references · photos: Wikimedia Commons, credited per photo.